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Elasticity (physics)
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1
PENGGUNAAN TEPUNG GEMBOLO (Dioscorea bulbifera L.) SEBAGAI BAHAN PENSUBSTITUSI TERIGU PADA PEMBUATAN MIE KERING
by
Herlina
,
Yuwanti, Sih
,
Nurlaili, Intan
Published 2016
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PENGGUNAAN TEPUNG GLUKOMANAN UMBI GEMBILI (Dioscorea esculenta L.) SEBAGAI BAHAN TAMBAHAN MAKANAN PADA PENGOLAHAN SOSIS DAGING AYAM
by
Herlina, Herlina
,
Dermawan, Ikhlas
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Rusdianto, Andrew Setiawan
Published 2017
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KARAKTERISTIK MIE KERING TERBUAT DARI TEPUNG SUKUN (Artocarpus altilis) DAN PENAMBAHAN TELUR
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Biyumna, Utiya Listy
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Windrati, Wiwik Siti
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Diniyah, Nurud
Published 2017
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