Showing 141 - 160 results of 519 for search 'Diponegoro University,', query time: 0.02s Refine Results
  1. 141
    Business sustainability model of smallholder layer farms in Kendal Regency, Central Java, Indonesia
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  2. 142
    Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens
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  3. 143
    GENETIC GAINS OF MILK YIELD AND MILK COMPOSITION AS REALIZED RESPONSE TO DAIRY COW SELECTION IN BBPTU-HPT BATURRADEN, INDONESIA
    by Rahayu, A. P., Johari, S., Kurnianto, E.
    Published 2015
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  4. 144
    THE EFFECT OF STORAGE ON PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF FISH WASTE ACIDIFIED USING FERMENTED VEGETABLES WASTE EXTRACT
    by Sulistiyanto, B., Nugroho, K.
    Published 2011
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  5. 145
    Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition
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  6. 146
    Identification of MC4R gene and its association with body weight and body size in Kebumen Ongole Grade cattle
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  7. 147
    CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
    by Setyawardani, T., Sumarmono, J.
    Published 2015
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  8. 148
    IDENTIFICATION OF GH|ALUI AND GHR|ALUI GENES POLYMORPHISMS IN INDONESIAN BUFFALO
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  9. 149
    Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef "cangkuk" by spontaneous fermentation with the addition of bamboo shoot
    by Mirdhayati, I., Zain, W. N. H.
    Published 2020
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  10. 150
    THE EFFECT OF Anredera cordifolia (Ten.) Steenis SUPPLEMENTATION ON UTERINE INVOLUTION PROCESS EVALUATED BY OESTRUS POST PARTUM BEHAVIOR AND FERNING
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  11. 151
    BUSINESS PERFORMANCE OF DUCK FARMERS IN BREBES REGENCYCENTRAL JAVA
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  12. 152
    Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions
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  13. 153
    THE POTENCY OF DAIRY CATTLE AGRIBUSINESS DEVELOPMENT IN SEMARANG REGENCY, CENTRAL JAVA
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  14. 154
    A study on farmers' choice in integrating paddy and cattle farming as farm management practices
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  15. 155
    GENETIC VARIATION IN THREE BREEDS OF INDONESIAN LOCAL DUCKS BASED ON BLOOD AND EGG WHITE PROTEIN POLYMORPHISM
    by Johari, S., Ekasari, S., Kurnianto, E.
    Published 2013
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  16. 156
    Measurement of several qualitative traits and body size of Lombok Muscovy Ducks (Cairina moshcata) in semi-intensive rearing
    by Tamzil, M.H, Lestari, L., Indarsih, B.
    Published 2018
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  17. 157
    CORN SUBSTITUTION USING FERMENTED SOLID CASSAVA-WASTE ON BROILER CHICKEN
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  18. 158
    mtDNA D-loop sequence analysis of Kalang, Krayan, and Thale Noi buffaloes (Bubalus bubalis) in Indonesia and Thailand reveal genetic diversity
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  19. 159
    MORPHOLOGICAL CHARACTERISTICS, PRODUCTIVITY AND QUALITY OF THREE NAPIER GRASS (Pennisetum purpureum Schum) CULTIVARS HARVESTED AT DIFFERENT AGE
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  20. 160
    Development of mitochondrial 12S rRNA gene for identification of dog and rat in beef using multiplex PCR
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