Showing 1 - 20 results of 22 for search 'Piteşti~', query time: 2.67s Refine Results
  1. 1
    The Potential of Peripheral Blood Mesenchymal Stem Cells For Periodontal Regeneration
    by Sari, Desi Sandra
    Published 2017
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  2. 2
    Potential Antioxidant and Antidiabetic Activities of Kayu Kuning (Arcangelisia flava)
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  3. 3
    Potensi Ekstrak Biji Kakao pada Penyembuhan Ulkus Traumatikus (Potential Traumatic Ulcers Healing of Cocoa Seed Extract)
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  4. 4
    The Design of E-Commerce System in the Shrimp Paste Industry using the Method of Structured Analysis and Design Technique (SADT) to Increase Marketing
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  5. 5
    Potensi graft alloplast sebagai material augmentasi resorbsi ridge alveolar
    by Naini, Amiyatun
    Published 2017
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  6. 6
    Death and Cultural Discourse as Anti-Radical Movements in Three Pesantren Literary Works
    by Pujiati, Hat, Astutiningsih, Irana
    Published 2018
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  7. 7
    ANALISIS POTENSI PAJAK RESTORAN DI KABUPATEN BANYUWANGI (STUDI KASUS KECAMATAN BANYUWANGI)
    by Puspita, Yeni, Wicaksono, Galih
    Published 2018
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  8. 8
    FORMULATION AND OPTIMIZATION OF CAFFEINE NANOEMULSION USING FACTORIAL DESIGN STUDY
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  9. 9
    Community Empowerment in Preserving Culture and Tourism Sector Development Through Social Capital (in the Village of Padang Tegal, District of Ubud, Gianyar, Bali)
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  10. 10
    PROTECTION TRADITIONAL KNOWLEDGE IN INDONESIA
    by Santyaningtyas, Ayu Citra
    Published 2017
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  11. 11
    THE CONCEPT OF GOVERNMENT SPIRITUAL ENTREPRENEURSHIP AS EFFORTS TO REDUCE UNEMPLOYMENT AND POVERTY WITH IMPROVEMENT THE DISTRIC OWN SOURCE REVENUE (Studies On The Batu City Government)
    by Prasetyo, Whedy
    Published 2017
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  12. 12
    Analysis of Bio Pellet Process based on Mass Balance
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  13. 13
    Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates
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  14. 14
    The Development of Teaching Materials Based on Vocational Skills on an Equality Program
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  15. 15
    Is there association between the chronic periodontitis and the low bone mineral density?
    by Arina, Yuliana Mahdiyah Da'at
    Published 2017
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  16. 16
    Increasing Added Value of Banana by Producing Synbiotic Banana "Sale" Using Innovation & Technology Strategy Approach
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  17. 17
    The Changes of Phosphate Fraction in Andisol and Oxisol by Organic Matter Application
    by Setiawati, Tri Candra
    Published 2017
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  18. 18
    Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum
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  19. 19
    Physical Properties of Gel and Edible Plastic from Whey and Tapioca In Various Ratio and pH Value
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  20. 20
    INHIBITORY EFFECT OF NON-POLAR AND SEMI-POLAR FRACTIONS OF ETHANOLIC EXTRACT OF Guazuma ulmifolia Lamk. LEAVES ON RAT PREADIPOCYTES PROLIFERATION AND DIFFERENTIATION
    by Nuri, Sukardiman, Prayogo, Bambang
    Published 2017
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