Showing 1 - 20 results of 64 for search '"vegetable"', query time: 0.03s Refine Results
  1. 1
    INDEKS GLIKEMIK DAN BEBAN GLIKEMIK VEGETABLE LEATHER BROKOLI (Brassica oleracea var. Italica) DENGAN SUBSTITUSI INULIN
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  2. 2
    INTERVENSI HIDDEN VEGETABLE TERHADAP PENERIMAAN SAYURAN PADA ANAK PRASEKOLAH DI TK PGRI 21 KARANGASEM KOTA SEMARANG
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  3. 3
    OPTIMASI PROSES EKSTRAKSI MINYAK NABATI DARI BIJI KARET MELALUI METODE PENGEPRESAN BERULIR (SCREW PRESSING) (Extraction Optimization Process of Vegetable Oil from Rubber Seed using Screw Press)
    by DWISUKMA, MANDY AYULIA
    Published 2015
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  4. 4
    PENGARUH RASIO KATALIS PADA PRODUKSI BIODIESEL MENGGUNAKAN REAKSI KATALITIS TRANSESTERIFIKASI MINYAK NABATI DAN METANOL DENGAN METODE DISTILASI REAKTIF ( Effect of Catalyst Ratio on Biodiesel Production using a Catalytic Trans-esterification Reaction of Vegetable Oil and Methanol with
    by WIRADIESTIA, DIANO
    Published 2015
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  5. 5
    PERANCANGAN ETHNOBOTANY BOOK SEBAGAI MEDIA EDUKASI PENGENALAN TANAMAN SAYURAN LOKAL DI PENDIDIKAN ANAK USIA DINI
    by Lipur Amaliyatul Khasanah, -
    Published 2017
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  6. 6
    ANALISIS PROFITABILITAS USAHATANI POLA PERTANIAN ORGANIK (Kasus: Pertanian Sayuran Kecamatan Getasan, Kabupaten Semarang)
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  7. 7
    DINAMIKA KEHIDUPAN SOSIAL EKONOMI PETANI SAYUR DI DESA TANJUNGWANGI KECAMATAN CICALENGKA KABUPATEN BANDUNG TAHUN 1990-2015
    by Muhamad Rafli Hidayat, -
    Published 2018
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  8. 8
    PENCAPAIAN KOMPETENSI DASAR "MEMBUAT HIDANGAN SAYURAN" SISWA BERKEBUTUHAN KHUSUS DI SMK BPP BANDUNG
    by Soleh, Acep Muhammad
    Published 2017
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  9. 9
    PENGETAHUAN "BUAH DAN SAYUR"SEBAGAI HASIL PENYULUHAN GIZI PADA SISWA SD YANG MENGALAMI OBESITAS DI KOTA BANDUNG
    by Lathifuddin, Muhammad
    Published 2017
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  10. 10
    PERAN KELOMPOK TANI SAYURAN ORGANIK TERHADAP PENGEMBANGAN EKONOMI LOKAL KABUPATEN SEMARANG (Studi Kasus Desa Batur Kecamatan Getasan)
    by PERMANA, Indra, DARWANTO , Darwanto
    Published 2016
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  11. 11
    PERFORMANCE ASSESSMENT UNTUK SISWA BERKEBUTUHAN KHUSUS DI SMK INKLUSIF
    by Suwandi, Andreas
    Published 2017
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  12. 12
    PEMANFAATAN MINYAK KEDELAI SEBAGAI BAHAN BAKU PEMBUATAN LILIN AROMA TERAPI MENGGUNAKAN PRESS BERULIR DENGAN OPTIMALISASI SUHU (THE USE OF SOYBEAN OIL AS RAW MATERIAL FOR MAKING AROMATHERAPY CANDLES BY USING SCREW PRESS WITH TEMPERATURE OPTIMIZATION )
    by KIRANA, BUNGA SASSY
    Published 2015
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  13. 13
    PENGGUNAAN MODEL PEMBELAJARAN INKUIRI TERBIMBING DENGAN BANTUAN MEDIA PRESENTASI PREZI PADA MATERI SIFAT KOMODITAS SAYUR DAN BUAH DI SMKN 1 KUNINGAN
    by Nur, Juliana M
    Published 2017
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  14. 14
    PASANG SURUT KEHIDUPAN PETANI SAYURAN DI DESA CIKOLE TAHUN 1990-2008 : DARI PERTANIAN TRADISIONAL KE MODERN
    by Sari, Vera Permata
    Published 2016
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  15. 15
    Karakteristik Fisik, Kimia, Dan Sensori Dari Frozen Salted Edamame Selama Penyimpanan Pada Suhu Ruang
    by FERZIA, Dhifa
    Published 2021
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  16. 16
    PENGARUH TEMPERATUR, KECEPATAN PUTAR ULIR DAN WAKTU PEMANASAN AWAL TERHADAP PEROLEHAN MINYAK BIJI KAPUK DARI BIJI KAPUK DENGAN METODE PENEKANAN MEKANIS (SCREW PRESS) (Effects of Temperature, Screw Rotation Speed, and Preheating Time on Yield of Cotton Oil from Cotton Seed with Mechanical Pressing Method (Screw Press)
    by KUSUMAWARDANI, NINDYA INDAH
    Published 2015
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  17. 17
    Resort Bambu di Bandungan dengan Aplikasi Bambu
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  18. 18
    PENERAPAN METODE SPEKTROFOTOMETER SINAR TAMPAK UNTUK MENGUJI KANDUNGAN GLUKOSA PADA WORTEL (Daucus Carota L.) The Application of Visible Spectrophotometer Method for Testing of Glucose Content from Carrot (Daucus Carota L.)
    by RIZKYKA, MEIDA PUTRI AYU
    Published 2015
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  19. 19
    HUBUNGAN PERILAKU MAKAN DENGAN STATUS GIZI ANAK USIA 10-12 TAHUN DI SDN 3 KLANGENAN
    by Tyas, Fatimah Sulistyaning
    Published 2014
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  20. 20
    Peran Mikoriza Vesikular Arbuskular Glomus sp. untuk Meningkatkan Ketahanan Edamame (Glycine Max L. Merr) Terhadap Rhizoctonia solani
    by RAHMATULLAH, Fandi Suganda
    Published 2022
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