Showing 1 - 20 results of 265 for search 'CHKT~', query time: 2.69s Refine Results
  1. 1
    REPAIR STRATEGIES IN ONLINE CHAT: Conversation Analysis
    by Ari Tiara, -
    Published 2018
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  2. 2
    PROTOKOL KEAMANAN ALTERNATIF UNTUK INTERAKSI PENGGUNA LIVE CHAT PADA E-COMMERCE BERBASIS WEB
    by Febriany, Anggita
    Published 2017
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  3. 3
    RANCANG BANGUN MESIN CENTRIFUGAL CASTING HORIZONTAL UNTUK PENGECORAN ALUMINIUM SKALA LABORATORIUM ( DESIGN OF HORIZONTAL CENTRIFUGAL CASTING MACHINE TO LAB - SCALE ALUMINIUM CASTING )
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  4. 4
    RANCANG BANGUN MESIN CENTRIFUGAL CASTING HORIZONTAL UNTUK PENGECORAN ALUMINIUM SKALA LABORATORIUM ( DESIGN OF HORIZONTAL CENTRIFUGAL CASTING MACHINE TO LAB - SCALE ALUMINIUM CASTING )
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  5. 5
    RANCANG BANGUN MESIN CENTRIFUGAL CASTING HORIZONTAL UNTUK PENGECORAN ALUMINIUM SKALA LABORATORIUM ( DESIGN OF HORIZONTAL CENTRIFUGAL CASTING MACHINE TO LAB - SCALE ALUMINIUM CASTING )
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  6. 6
    MANFAAT "DEKORASI PATISERI" PADA PRAKTIK DEKORASI CAKE
    by Halimah, Sarah Nurtin
    Published 2016
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  7. 7
    KESULITAN PERSEPSI UJARAN CHOO'ON DALAM KALIMAT BAHASA JEPANG
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  8. 8
    RANCANG BANGUN MEDIA PEMBELAJARAN DENGAN MODEL PEMBELAJARAN INQUIRY BERBASIS CHAT ROOM UNTUK MENINGKATKAN KEMAMPUAN KOGNITIF SISWA PADA MATA PELAJARAN PEMROGRAMAN DASAR
    by Tegar Cahyo Setiaji, -
    Published 2019
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  9. 9
    BOOK REVIEW OF BATTLE HYMN OF THE TIGER MOTHER WRITTEN BY AMY CHUA
    by Monica, Martha
    Published 2016
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  10. 10
    INOVASI PRODUK LAYER CAKE DENGAN PENAMBAHAN VLA TAPE KETAN KUNINGAN
    by Noviantara, Edwin
    Published 2016
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  11. 11
    INOVASI OGURA CAKE DENGAN TEPUNG KETAN HITAM SEBAGAI BAHAN TAMBAHAN PRODUK
    by Sonri, Iman Soprianto
    Published 2017
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  12. 12
    INOVASI PEMBUATAN CHEESE CAKE DENGAN MENGGUNAKAN TEPUNG SUKUN SEBAGAI BAHAN PANGAN LOKAL
    by Hakim, Muhammad Asep Rahmat
    Published 2016
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  13. 13
    PENERAPAN TEPUNG SUKUN SEBAGAI PENAMBAHAN TEPUNG TERIGU PADA PEMBUATAN ROLL CAKE KUKUS
    by Rachma. F, Yulia
    Published 2016
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  14. 14
    ANALISIS DAYA TERIMA KONSUMEN PADA INOVASI PRODUK CHEESE CAKE MENGGUNAKAN BERAS MERAH
    by Waffa, Marytha Nur
    Published 2016
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  15. 15
    PENGARUH DIFERENSIASI PRODUK DAN PELAYANAN TERHADAP KEUNGGULAN KOMPETITIF ISTANA CAKE AND BAKERY BANDUNG
    by Hanifah Nur Fauziah, -
    Published 2018
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  16. 16
    ANALISIS KLASIFIKASI NASABAH KREDIT MENGGUNAKAN BOOTSTRAP AGGREGATING CLASSIFICATION AND REGRESSION TREES (BAGGING CART)
    by RATNANINGRUM, DESY
    Published 2016
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  17. 17
    ANALISIS ALIH KODE DAN CAMPUR KODE DALAM ALBUM YUI CAN'T BUY MY LOVE
    by Rahmawati, Ismy Catur
    Published 2017
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  18. 18
    PEMBUATAN WELDING CART UNTUK MESIN LAS SMAW TYPE ESAB BUDDY ARC 400I
    by Sutomo, -
    Published 2019
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  19. 19
    STUDI PENAMBAHAN TEPUNG DAUN KELOR PADA PRODUK KELOR CAKE TERHADAP DAYA TERIMA KONSUMEN
    by Prabowo, Arif Rahmat
    Published 2016
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  20. 20
    Peramalan Harga Beras di Kabupaten Jember Menggunakan Metode Fuzzy Time Series Model Chen
    by MUHAMMAD, Fadhil
    Published 2022
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