Showing 1 - 6 results of 6 for search '"legume"', query time: 0.01s Refine Results
  1. 1
    Karakteristik Texturized Vegetable Protein Dari Molef (Modified Legume Flour) Koro Kratok Dan Isolat Protein Kedelai
    by UMAEROH, Nurul Ummah
    Published 2019
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  2. 2
    Formulasi Ikan Tongkol (Euthynnus affinis) dengan Daging Analog Berbasis MOLEF (Modified Legume Flour) KORO PEDANG (Canavalia ensiformis L.) dan STPP pada Pembuatan Sosis
    by WAHYUNINGTYAS, Rahayu
    Published 2017
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  3. 3
    APLIKASI BERBAGAI DOSIS PUPUK ORGANIK CAIR (POC) DAN VERMIKOMPOS TERHADAP PRODUKSI KACANG HIJAU (Vigna radiata L.)
    by Na'im, Muhammad
    Published 2017
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  4. 4
    PENGARUH PEMBERIAN BOKASHI KOTORAN SAPI DAN MULSA ORGANIK TERHADAP PERTUMBUHAN DAN HASIL DUA VARIETAS TANAMAN KEDELAI (Glycine max L. Merr.) DI TANAH ALUVIAL
    by Yulianah
    Published 2018
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  5. 5
    EKSTRAKSI DAN KARAKTERISASI CONCANAVALIN A DARI KORO PEDANG (Canavalia ensiformis L.)
    by YULISNINGATI, Nirmala
    Published 2019
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  6. 6
    Karakterisasi Cilok Yang Dissubsidi Dengan Variasi Rasio Daging Ayam Dan Tepung Koro Padang (Canavalia Ensiformis L).
    by WARDHANA, Rizky Setya
    Published 2019
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