Showing 1 - 20 results of 143 for search 'Zabur~', query time: 2.40s Refine Results
  1. 1
    Pembuatan kerupuk jamur tiram putih (Pleurotus florida) dengan variasi jumlah penambahan jamur
    by FATMAWATI, Erna
    Published 2016
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  2. 2
    PEMBUATAN TEPUNG JAMUR TIRAM (pleurotus ostreatus) SEBAGAI USAHA DIVERSIFIKASI PRODUK OLAHAN JAMUR
    by ZUNAIDI, Farid
    Published 2016
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  3. 3
    Analisis Kelayakan Dan Sensitivitas Usaha Budidaya Jamur Tiram Putih Pada UD. Aroma Jamur Kabupaten Lumajang
    by FATMAWATI, Vita Okta
    Published 2018
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  4. 4
    THE UNREACHABLE DREAM OF LABOR IN JOHN STEINBECK'S THE GRAPES OF WRATH
    by SEKARSARI, DISKA ARUM
    Published 2015
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  5. 5
    Karakteristik Fisik dan Kimia Tepung Jamur Merang (Volvariella volvacea) dan Tepung Jamur Tiram (Pleurotus ostreatus) Tervariasi Perlakuan Blansing
    by YULIANI
    Published 2019
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  6. 6
    ANALISIS KELAYAKAN AGROINDUSTRI NUGGET JAMUR TIRAM (Pleurotus ostreatus)
    by Putra, Bayudi
    Published 2015
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  7. 7
    OTOMASI MESIN PENGOLAH BUBUR KERTAS DENGAN MENGGUNAKAN ELEKTRO PNEUMATIK
    by Taufik, Rakhmat
    Published 2016
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  8. 8
    OTOMASI MESIN PENGOLAH BUBUR KERTAS DENGAN MENGGUNAKAN ELEKTRO PNEUMATIK
    by Taufik, Rakhmat
    Published 2016
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  9. 9
    NAVIGASI ROBOT BERBASIS PATH PLANNING DENGAN PEMULIHAN JALUR OTOMATIS
    by Rafsanjani, Alexander
    Published 2017
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  10. 10
    STUDI ANALISIS KELAYAKAN FINANSIAL PEMBUDIDAYAAN JAMUR MERANG ( Volvariella volvacea )
    by Wiratma, Ardhy Febrian
    Published 2015
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  11. 11
    Pengaruh Faktor Produksi Terhadap Produktivitas Jamur Merang di Kecamatan Rambipuji
    by ANGGRAINI, Lutfi
    Published 2019
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  12. 12
    KARAKTERISASI NUGGET TEMPE DENGAN VARIASI PENAMBAHAN JAMUR MERANG DAN TIRAM
    by Alfiana
    Published 2016
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  13. 13
    Optimasi Hidrolisis Protein Jamur Secara Enzimatis Menggunakan Metode Permukaan Respon
    by LESTARI, Wiji
    Published 2019
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  14. 14
    Preferensi konsumen terhadap berbagai merk sabun di kecamatan Patrang Jember
    by RAHMAN, Heru Chairur
    Published 2016
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  15. 15
    RANCANG BANGUN DAPUR PEMANAS (MUFFLE FURNACE) MENGGUNAKAN BAHAN BAKAR GAS (LPG)
    by RAHARJO, Agung Cahyo
    Published 2017
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  16. 16
    PEMBUATAN VEGETABLE FLAVOUR MENGGUNAKAN JAMUR MERANG TERFERMENTASI GARAM DENGAN TEKNIK EKSTRUSI
    by Wahyudi, Inna Manikam
    Published 2015
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  17. 17
    Perbandingan kecepatan penyembuhan luka pasca cabut gigi anterior rahang atas pada perokok
    by GIDASARI, Rika
    Published 2015
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  18. 18
    Analisis Bahan Baku Briket Sabut Kelapa Dan Tempurung Kelapa Terhadap Mutu Yang Dihasilkan
    by ARIFIN, Ridho Rizma
    Published 2019
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  19. 19
    PENGARUH FLAMERING DAN DESINFEKTAN TERHADAP PERTUMBUHAN JAMUR KONTAMINAN PADA TRANSPLANTASI BIBIT ANGGREK (Orchtdaceae)
    by WIDIASTUTI, Asri Maria
    Published 2017
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  20. 20
    PENGENDALIAN KUALITAS PRODUK PERALATAN DAPUR DANDANG PADA USAHA DAGANG EKA JAYA KABUPATEN JEMBER
    by PERMANA, Rizky Wahyu
    Published 2018
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