ACCELERATION OF TEGAL DUCK MOLTING PERIOD AND RE-LAYING USING CATTLE RETICULUM MEAL IN FEED

Yazar: Rosidi, Rosidi, Yuwanta, T., Ismaya, Ismaya, Ismoyowati, Ismoyowati
Baskı/Yayın Bilgisi 2014

THE EFFECT OF CALCIUM AND PHOSPHORUS DIETARY LEVEL ON EGG PRODUCTION OF THE BANTUL LOCAL DUCK

Yazar: Sasongko, H., Yuwanta, T., Zuprizal, Z., Supadmo, S., Widiyono, I.
Baskı/Yayın Bilgisi 2012

THE PERFORMANCE OF LAYING HENS FED DIFFERENT CALCIUM SOURCE

Yazar: Kismiati, S., Yuwanta, T., Zuprizal, Z., Supadmo, S.
Baskı/Yayın Bilgisi 2012

EFFECT OF α-TOCOPHEROL AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK

Yazar: Tugiyanti, E., Zuprizal, Z., Rusman, R., Yuwanta, T., Ismoyowati, I.
Baskı/Yayın Bilgisi 2016

SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

Yazar: Tugiyanti, E., Yuwanta, T., Zuprizal, Zuprizal, Rusman, Rusman
Baskı/Yayın Bilgisi 2014

Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens

Yazar: Kismiati, S., Yuwanta, T., Zuprizal, Z., Supadmo, S., Atmomarsono, U.
Baskı/Yayın Bilgisi 2018

METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN

Yazar: Sundari, S., Zuprizal, Z., Yuwanta, T., Martien, R.
Baskı/Yayın Bilgisi 2013

THE USE OF Pomacea canaliculata SNAILS IN FEED TO IMPROVE QUALITY OF ALABIO DUCK (Anas plathyrinchos Borneo) MEAT

Yazar: Subhan, A., Yuwanta, T., Zuprizal, Z., Supadmo, S.
Baskı/Yayın Bilgisi 2015

MORPHOLOGY AND GENETIC DIVERSITY OF MITOCHONDRIAL DNA D-LOOP REGION USING PCR-RFLP ANALYSIS IN MAGELANG DUCK AND OTHER NATIVE DUCK

Yazar: Purwantini, D., Yuwanta, T., Hartatik, T., Ismoyowati, I.
Baskı/Yayın Bilgisi 2013