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The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids
by
Sonia, Sonia
,
Julianti, Elisa
,
Ridwansyah, Ridwansyah
Published 2020
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Directory of Open Access Journal
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Indonesian Food and Nutrition Progress
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Julianti, Elisa
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Ridwansyah, Ridwansyah
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Sonia, Sonia
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info:eu-repo/semantics/article
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