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  1. 221
    Rapid Methods for Assessing Food Safety and Quality
    Published 2020
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  2. 222
    Population-Based Nutrition Epidemiology
    Published 2021
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  3. 223
    Diagnosis, Epidemiology and Transmission Dynamics of Cryptosporidium spp. and Giardia duodenalis
    Published 2022
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  4. 224
    Dietary Polyphenols and Human Health
    Published 2020
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  5. 225
    Meiofauna Biodiversity and Ecology
    Published 2020
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  6. 226
    Nutrient Cycling in Forest Ecosystems
    Published 2020
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  7. 227
    Animal Nutrition and Welfare in Sustainable Production Systems
    Published 2022
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  8. 228
    Nutritional Management and Outcomes in Malnourished Medical Inpatients
    Published 2020
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  9. 229
    Plant Responses to Hypoxia
    Published 2021
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  10. 230
    The Fuzziness in Molecular, Supramolecular, and Systems Chemistry
    Published 2020
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  11. 231
    Peptides for Health Benefits 2019 : Volume 2
    Published 2020
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  12. 232
    Forest Pathology and Entomology
    Published 2021
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  13. 233
    Seafood Sustainability - Series I
    Published 2020
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  14. 234
    Nutrition, Microbiota and Noncommunicable Diseases
    Published 2020
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  15. 235
    Agricultural Water Conservation: Tools, Strategies, and Practices
    Published 2021
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  16. 236
    The Two Faces of Nanomaterials : Toxicity and Bioactivity
    Published 2020
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  17. 237
    Recent Advances in the Understanding of Molecular Mechanisms of Resistance in Noctuid Pests
    Published 2021
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  18. 238
    Integrated human exposure to air pollution
    Published 2021
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  19. 239
    Role of Natural Bioactive Compounds in the Rise and Fall of Cancers : Volume 2
    Published 2020
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  20. 240
    Marine Biologically Active Compounds as Feed Additives
    Published 2020
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