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Showing 1 - 7 results of 7 for search '"Meat"', query time: 0.03s Refine Results
  1. 1
    Sausages: Nutrition, Safety, Processing and Quality Improvement
    Published 2021
    Subjects: “…meat products…”
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  2. 2
    Consumer Preferences and Acceptance of Meat Products
    Published 2020
    Subjects: “…Meat Standards Australia (MSA)…”
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  3. 3
    Medicinal Plants and Foods
    Published 2020
    Subjects: “…meat…”
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  4. 4
    Fatty Acids in Natural Ecosystems and Human Nutrition
    Published 2020
    Subjects: “…meat fat…”
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  5. 5
    Functional Foods and Food Supplements
    Published 2021
    Subjects: “…meat quality…”
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  6. 6
    Food, Health and Safety in Cross Cultural Consumer Contexts
    Published 2021
    Subjects: “…meat substitute…”
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  7. 7
    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
    Published 2021
    Subjects: “…meat exudate…”
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