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  1. 1
     Egg Consumption and Human Health
    by Maria Luz Fernandez (Ed.)
    Published 2018
    Subjects: “…Eggs…”
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  2. 2
    Black Eggs : Poems by Kurihara Sadako
    by Kurihara, Sadako
    Published 2020
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  3. 3
    Chapter 4 'She sleeps well and eats an egg': convalescent care in early modern England
    by Newton, Hannah
    Published 2017
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  4. 4
    Freeze-Drying Technology in Foods
    Published 2021
    Subjects: “…egg replacer…”
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  5. 5
    New Advances in the Research of Antioxidant Food Peptides
    Published 2021
    Subjects: “…egg white…”
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  6. 6
    Animal Nutrition and Welfare in Sustainable Production Systems
    Published 2022
    Subjects: “…egg quality…”
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  7. 7
    Catalyzed Synthesis of Natural Products
    by Díez, David
    Published 2019
    Subjects: “…egg-yolk phosphatidylcholine…”
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  8. 8
    Maternal DHA Impact on Child Neurodevelopment
    Published 2021
    Subjects: “…egg yolk…”
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  9. 9
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Published 2020
    Subjects: “…salted egg white…”
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  10. 10
    Insects : Functional Morphology, Biomechanics and Biomimetics
    Published 2022
    Subjects: “…egg dispersal…”
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  11. 11
    Sustainable Organic Agriculture for Developing Agribusiness Sector
    Published 2021
    Subjects: “…egg production…”
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  12. 12
    Protection Strategy against Spruce Budworm
    by MacLean, David
    Published 2020
    Subjects: “…egg recruitment…”
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  13. 13
    Advances in Nanoparticles: Synthesis, Characterization, Theoretical Modelling, and Applications
    by Pasquini, Luca
    Published 2020
    Subjects: “…egg white protein…”
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  14. 14
    Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare
    by Napolitano, Fabio
    Published 2019
    Subjects: “…egg farm…”
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  15. 15
    Food Authentication: Techniques, Trends and Emerging Approaches
    by González-Domínguez, Raúl
    Published 2020
    Subjects: “…hen eggs…”
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  16. 16
    Nutraceuticals in Human Health
    Published 2020
    Subjects: “…egg quality…”
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  17. 17
    Veterinary Microbiology & Parasitology
    Published 2021
    Subjects: “…egg counts…”
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  18. 18
    Zooplankton Diversity and Pelagic Food Webs : Investigating Present and Past with Different Techniques
    Published 2021
    Subjects: “…diapausing eggs…”
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  19. 19
    Coastal Fish Research
    Published 2021
    Subjects: “…fish eggs…”
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  20. 20
    Sustainable Food Consumption Practices: Insights into Consumer Experience
    Published 2021
    Subjects: “…eggs…”
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