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Showing 1 - 20 results of 20 for search '"gastronomy"', query time: 0.04s Refine Results
  1. 1
    L'Image railleuse : La satire visuelle du XVIIIe siècle
    by Dominic Hardy
    Published 2019
    Subjects: “…gastronomy…”
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  2. 2
    Patrimónios Alimentares de Aquém e Além-Mar
    by Carmen Soares
    Published 2016
    Subjects: “…gastronomy…”
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  3. 3
    Culinary Turn : Aesthetic Practice of Cookery
    Published 2017
    Subjects: “…Gastronomy…”
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  4. 4
    Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
    by Šmid Hribar, Mateja
    Published 2018
    Subjects: “…gastronomy…”
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  5. 5
    Tourismus und Klimawandel
    by Pröbstl-Haider, Ulrike
    Published 2021
    Subjects: “…Gastronomie…”
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  6. 6
    Tourism, Smart Specialization and Sustainable Development
    Published 2021
    Subjects: “…gastronomy tourism…”
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  7. 7
    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
    by Durazzo, Alessandra
    Published 2019
    Subjects: “…innovative gastronomy…”
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  8. 8
    Sustainable Food Consumption Practices: Insights into Consumer Experience
    Published 2021
    Subjects: “…gastronomy…”
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  9. 9
    Marketing for Sustainable Tourism
    by Martini, Umberto
    Published 2020
    Subjects: “…gastronomy…”
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  10. 10
    Gastrostomy
    Published 2011
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  11. 11
    A history of the French in London : Liberty, equality, opportunity
    Published 2013
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  12. 12
    Food Heritage and Nationalism in Europe
    Published 2020
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  13. 13
    Chapter 2 Heritage and food history : A critical assessment
    by Di Fiore, Laura
    Published 2020
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  14. 14
    Chapter 4 Food and locality : Heritagization and commercial use of the past
    by Capuzzo, Paolo
    Published 2020
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  15. 15
    Chapter 12 Careful with heritage
    by Porciani, Ilaria
    Published 2020
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  16. 16
    Chapter 6 A place at the table? : Food in museums as an "Ersatz politics" of difficulty
    by Eckersley, Susannah
    Published 2020
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  17. 17
    Seaweeds Secondary Metabolites: Successes in and/or Probable Therapeutic Applications
    by Pinto, Diana Cláudia
    Published 2020
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  18. 18
    Chapter 1 Food heritage and nationalism in Europe
    by Porciani, Ilaria
    Published 2020
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  19. 19
    Le cuisinier nostalgique
    by Sylvie-Anne Mériot
    Published 2002
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  20. 20
    La cuisine de l'œuvre au xixe siècle : Regards d'artistes et d'écrivains
    by Bertrand Marquer
    Published 2013
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