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  1. 1
    Salmonella : A Diversified Superbug
    Published 2012
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  2. 2
    Current Topics in Salmonella and Salmonellosis
    by Mihai Mares
    Published 2017
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  3. 3
    Salmonella : Pathogenesis and Host Restriction
    Published 2021
    Subjects: “…Salmonella…”
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  4. 4
    Salmonella spp : A Global Challenge
    Published 2021
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  5. 5
    Salmonella - A Dangerous Foodborne Pathogen
    by Barakat S. M. Mahmoud
    Published 2012
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  6. 6
    Salmonella - A Re-emerging Pathogen
    by Maria Teresa Mascellino
    Published 2018
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  7. 7
    Salmonella - Distribution, Adaptation, Control Measures and Molecular Technologies
    by Joshua B. Gurtler
    Published 2012
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  8. 8
    How Salmonella infection can inform on mechanisms of immune function and homeostasis
    by Constantino Lopez-Macias
    Published 2016
    Subjects: “…Salmonella…”
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  9. 9
    Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals
    by Haiqi He
    Published 2018
    Subjects: “…Salmonella…”
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  10. 10
    Game Changer - Next Generation Sequencing and its Impact on Food Microbiology
    by Sandra Torriani
    Published 2018
    Subjects: “…Salmonella…”
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  11. 11
    Plants as alternative hosts for human and animal pathogens
    by Robert W Jackson
    Published 2015
    Subjects: “…Salmonella enterica…”
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  12. 12
    Plants as Alternative Hosts for Human and Animal Pathogens, Volume 2
    Published 2020
    Subjects: “…Salmonella…”
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  13. 13
    Food Safety and Foodborne Pathogen - A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
    Published 2020
    Subjects: “…Salmonella…”
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  14. 14
    Antimicrobial Resistance As a Global Public Health Problem: How Can We Address It?
    Published 2020
    Subjects: “…antibiotic-resistant non-typhoidal Salmonella…”
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  15. 15
    Marine Biologically Active Compounds as Feed Additives
    Published 2020
    Subjects: “…Salmonella…”
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  16. 16
    The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
    Published 2020
    Subjects: “…Salmonella…”
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  17. 17
    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
    Published 2021
    Subjects: “…Salmonella spp.…”
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  18. 18
    Virulence Factors and Antibiotic Resistance of Enterobacterales
    Published 2022
    Subjects: “…Salmonella enterica…”
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  19. 19
    Quality and Safety of Meat Products
    Published 2020
    Subjects: “…Salmonella…”
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  20. 20
    Zoonotic Diseases and One Health
    by Fontanilla, Ian Kendrich
    Published 2020
    Subjects: “…non-typhoidal Salmonella…”
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