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Institution:
Directory of Open Access Journal
Library:
Indonesian Food and Nutrition Progress
Author:
Sudarmadji, Slamet
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Institution:
Directory of Open Access Journal
Library:
Indonesian Food and Nutrition Progress
Author:
Sudarmadji, Slamet
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1
Some Functional Properties of Blondo-Calcium Mix
by
Putranto, Hani
,
Sudarmadji, Slamet
Published 2014
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2
Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
by
Rahayu, Endang S.
,
Djaafar, Titiek F.
,
Wibowo, Djoko
,
Sudarmadji, Slamet
Published 2014
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3
Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
by
Djaafaru, Titiek F.
,
Rahayu, Endang S.
,
Wibowo, Djoko
,
Sudarmadji, Slamet
Published 2014
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4
Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta)
by
Linda, Linda
,
Sudarmadji, Slamet
,
Maksum, Moch
Published 2014
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Directory of Open Access Journal
Library
Indonesian Food and Nutrition Progress
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EJournal Article
4
Author
Sudarmadji, Slamet
Rahayu, Endang S.
2
Wibowo, Djoko
2
Djaafar, Titiek F.
1
Djaafaru, Titiek F.
1
Linda, Linda
1
Maksum, Moch
1
Putranto, Hani
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Peer-reviewed Article
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info:eu-repo/semantics/article
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