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Institution:
Directory of Open Access Journal
Library:
Indonesian Food and Nutrition Progress
Author:
Surjoseputro, Sutarjo
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Institution:
Directory of Open Access Journal
Library:
Indonesian Food and Nutrition Progress
Author:
Surjoseputro, Sutarjo
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1
Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima)
by
Purnomo, Hari
,
Surjoseputro, Sutarjo
,
Mali, Toni
Published 2014
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2
Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets
by
Surjoseputro, Sutarjo
,
Suseno, Thomas Indarto Putut
,
Setiowati, Dorkas
Published 2014
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3
Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
by
Surjoseputro, Sutarjo
,
Naryanto, Petrus Sri
,
Fatoni, Meliawati
Published 2014
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Institution
Directory of Open Access Journal
Library
Indonesian Food and Nutrition Progress
Format
EJournal Article
3
Author
Surjoseputro, Sutarjo
Fatoni, Meliawati
1
Mali, Toni
1
Naryanto, Petrus Sri
1
Purnomo, Hari
1
Setiowati, Dorkas
1
Suseno, Thomas Indarto Putut
1
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Peer-reviewed Article
3
info:eu-repo/semantics/article
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