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  1. 41
    Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study
    by Raharjo, Sri
    Published 2014
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  2. 42
    High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil
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  3. 43
    Effects of Particle Size of Rice on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs
    by Marsono, Y., Topping, David L.
    Published 2014
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  4. 44
    Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
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  5. 45
    Xerophilic Moulds Isolated from Salted and Unsalted Dried Fish from Traditional Markets in Jakarta
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  6. 46
    Detention of Food Exported from Indonesia to the USA
    by Rahardjo, Sri
    Published 2014
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  7. 47
    A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects
    by Asj'ari, Sri Rahajoe
    Published 2014
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  8. 48
    The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet
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  9. 49
    Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
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  10. 50
    Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
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  11. 51
    Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)
    by Raharjo, Sri
    Published 2014
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  12. 52
    The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients
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  13. 53
    Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima)
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  14. 54
    Conjungtival Impression Cytology (CIC)In Diarrheal Children In Pediatrics Department ofM. Djamil General Hospital, Padang â€" Indonesia Preliminary Report
    by Djasananda, Iwan, Ardy, Hafid
    Published 2014
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  15. 55
    Fortification of Plain Cracker With Fish Flour
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  16. 56
    Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content
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  17. 57
    Supplementation of Indigenous Probiotic Bacteria into Yoghurt
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  18. 58
    The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant
    by Lestario, Lydia Ninan
    Published 2014
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  19. 59
    Conjunctival ImpressionCytology (CIC) in Febrile Children inPediatrics Department of M. Djamil General Hospital, Padang
    by Marjis, Marjis, Ardy, Hafid
    Published 2014
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  20. 60
    The Change of Histamine Content in Some Fish-Based Foods During Storage
    by Mahendradatta, Meta
    Published 2014
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