Showing 1 - 19 results of 19 for search '"Autism"', query time: 0.03s Refine Results
  1. 1
    Phenylalanine and Tryptophan Intake of Hyperactive Children with Autism
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  2. 2
    Significance of electrodermal activity response in children with autism spectrum disorder
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  3. 3
    A preliminary study on design of rehabilitation game for children with autism spectrum disorder
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  4. 4
    POLITENESS STRATEGIES PERFORMED BY TEACHERS TO EFFECTIVELY ASSIST CHILDREN WITH AUTISM IN THEIR LEARNING PROCESS
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  5. 5
    Hubungan Frekuensi Konsumsi Gluten dan Kasein dengan Status Gizi Anak Autisme
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  6. 6
    Frequency of MTHFR GENE C677T Polymorphism for Non-Syndromic Autism Spectrum Disorder Patients
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  7. 7
    PENGARUH PENAMBAHAN TELUR TERHADAP KANDUNGAN ZAT GIZI, VOLUME PENGEMBANGAN DAN UJI KESUKAAN BLONDIES GARUT (Marantha arundinacea) SEBAGAI ALTERNATIF MAKANAN BAGI SINDROM AUTISME
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  8. 8
    A Cohort Study of Intellectual Disability Focusing on Fragile X Syndrome in Indonesia
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  9. 9
    The impact of parental involvement and education on academic achievement in elementary school
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  10. 10
    Focal areas of a high rate of fragile X in Indonesia: a long term follow up
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  11. 11
    Fragile X syndrome, the search for a targeted treatment
    by Zeidler, Shimriet, Willemsen, Rob
    Published 2019
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  12. 12
    Classifying a type of brain disorder in children: an effective fMRI based deep attempt
    by Mahmoud, Abeer M, Karamti, Hanen
    Published 2021
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  13. 13
    Detecting learning disabilities based on neuro-physiological interface of affect (NPIoA)
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  14. 14
    Using wireless and mobile technologies to enhance teaching and learning strategies
    by Tabassum, Kahkashan
    Published 2020
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  15. 15
    STUDI TENTANG SUSU ALMOND DAN KENTANG SEBAGAI ALTERNATIF MINUMAN FUNGSIONAL UNTUK ANAK AUTIS
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  16. 16
    Patient-Driven Findings of Genetic Associations for PANS and PANDAS
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  17. 17
    Teacher's experiences in character education for autistic children
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  18. 18
    PENGARUH PENAMBAHAN TELUR TERHADAP KADAR PROTEIN, SERAT, TINGKAT KEKENYALAN DAN PENERIMAAN MIE BASAH BEBAS GLUTEN BERBAHAN BAKU TEPUNG KOMPOSIT. (TEPUNG KOMPOSIT : TEPUNG MOCAF, TAPIOKA DAN MAIZENA)
    by Risti, Yustisia, Rahayuni, Arintina
    Published 2013
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  19. 19
    PERILAKU PEMILIHAN MAKANAN DAN DIET BEBAS GLUTEN BEBAS KASEIN PADA ANAK AUTIS
    by Ramadayanti, Sri, Margawati, Ani
    Published 2013
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