Showing 1 - 20 results of 43 for search '"vegetable"', query time: 0.03s Refine Results
  1. 1
    Breeding Vegetables for Nutritional Security
    by Rajasree, V., Pugalendhi, L.
    Published 2021
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  2. 2
    Radio Wave Propagation Through Vegetation
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  3. 3
    Advantages of Growing Vegetable Crops in Modern Greenhouses
    by Savic, Dubravka, Ilin, Zarko M.
    Published 2022
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  4. 4
    Production of Vegetable Crops by Using Arbuscular Mycorrhizae
    by Altuntas, Ozlem
    Published 2021
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  5. 5
    The Vegetation of the South Shetland Islands and the Climatic Change
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  6. 6
    The Organic Amendment Improve the Yield and Quality of Vegetable
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  7. 7
    Ice-Temperature Storage Technology of Fruits and Vegetables
    by Liu Bin, Cai Bihao, Shen Jiang
    Published 2012
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  8. 8
    Introductory Chapter: Potassium in Quality Improvement of Fruits and Vegetables
    by Asaduzzaman, Md, Asao, Toshiki
    Published 2018
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  9. 9
    Introductory Chapter: Quality Vegetable Production and Human Health Benefits
    by Asaduzzaman, Md, Asao, Toshiki
    Published 2018
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  10. 10
    Simulating Alpine Tundra Vegetation Dynamics in Response to Global Warming in China
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  11. 11
    Leachability and Vegetable Absorption of Heavy Metals from Sewage Sludge Biochar
    by Yachigo, Mieko, Sato, Shinjiro
    Published 2013
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  12. 12
    Long-Term Detection of Global Vegetation Phenology from Satellite Instruments
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  13. 13
    Effects of Vine Water Status on Yield Components, Vegetative Response and Must and Wine Composition
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  14. 14
    Robotic Harvesting of Fruiting Vegetables: A Simulation Approach in V-REP, ROS and MATLAB
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  15. 15
    Quality Preservation and Cost Effectiveness in the Extraction of Nutraceutically-Relevant Fractions from Microbial and Vegetal Matrices
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  16. 16
    Vegetation Changes in the Miombo Woodlands in Northwestern Zimbabwe: A Case Study of Nkayi District 1990 to 2017
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  17. 17
    African Fermented Food Condiments: Microbiology Impacts on Their Nutritional Values
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  18. 18
    Anthracnose of Chilli: Status, Diagnosis, and Management
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  19. 19
    The Phytochemical Composition of Medicinal Plants: Brazilian Semi-Arid Region (Caatinga)
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  20. 20
    <em>Hedysarum</em> Species from Caucasus
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