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  1. 3001
    Guru pembelajar modul paket keahlian jasa boga SMK kelompok kompetensi C: IPA terapan boga 2, pengembangan kurikulum
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  2. 3002
    Guru pembelajar modul paket keahlian jasa boga SMK kelompok kompetensi D: persiapan pengelolaan makanan dan penggunaan DKBM, pembelajaran yang mendidik
    by Susanti, Nelis, Erni Hudayah, Tri
    Published 2016
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  3. 3003
    Guru pembelajar modul paket keahlian jasa boga SMK kelompok kompetensi E: menu seimbang dan peralatan pelayanan makanan, TIK dalam pembelajaran
    by Rusmini, Wiwi, Manzuzatun, Siti
    Published 2016
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  4. 3004
    Guru pembelajar modul paket keahlian jasa boga SMK kelompok kompetensi F: pembuatan bumbu dasar, minuman, stock, sauce dan glaze, potensi peserta didik
    by Miharti, Tantri
    Published 2016
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  5. 3005
    Adat istiadat daerah Nusa Tenggara Timur
    by Widyatmika, Munandjar
    Published 1981
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  6. 3006
    Adegan dan ajaran hukum karma pada relief Karmawibhangga
    by Santiko, Haryani, Nugrahani, D.S
    Published 2012
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  7. 3007
    Album arsitektur tradisional Sumatera Utara
    by Hidayati, A.M
    Published 1992
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  8. 3008
    Album seni budaya Nusa Tenggara Barat
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  9. 3009
    Arkeologi di bagian barat laut provinsi Sumatera Barat
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  10. 3010
    Arkeologi ujung Utara Pulau Sumatera
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  11. 3011
    Basoeki Abdullah: fakta & fiksi
    by Madsono, Joko
    Published 2012
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  12. 3012
    Borobudur 1973-1982
    by Soebadio, Haryati
    Published 1983
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  13. 3013
    Cerita rakyat Daerah Irian Jaya
    by Suwindo, Bambang
    Published 1982
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  14. 3014
    Dapur dan alat-alat memasak tradisional Daerah Istimewa Yogyakarta
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  15. 3015
    Dapur dan alat-alat memasak tradisional Propinsi Daerah Istimewa Aceh
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  16. 3016
    Guru pembelajar modul paket keahlian jasa boga SMK kelompok kompetensi G: pengolahan, penyajian makanan Indonesia dan kontinental, komunikasi efektif
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  17. 3017
    Dapur dan alat-alat memasak tradisional daerah Jawa Tengah
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  18. 3018
    Guru pembelajar modul paket keahlian jasa boga SMK kelompok kompetensi H: makanan kesempatan khusus dan diet khusus 1, penilaian pembelajaran
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  19. 3019
    Dapur dan alat-alat memasak tradisional daerah Kalimantan Barat
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  20. 3020
    Dapur dan alat-alat memasak tradisional daerah Sumatera Utara
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