Showing 1 - 14 results of 14 for search '"egg"', query time: 0.02s Refine Results
  1. 1
    AINOVASI PRODUK EGG ROLL DENGAN MENGGUNAKAN BIJI DURIAN SEBAGAI BAHAN PENGGANTI TEPUNG TERIGU BERBASIS DAYA TERIMA KONSUMEN
    by Dinar Muhfari Putri, -
    Published 2018
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  2. 2
    INOVASI PRODUK NUGGET IKAN DENGAN MENGGUNAKAN BAHAN TAMBAHAN UBI JALAR UNGU
    by Arinta Dwi Hermawati, -
    Published 2018
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  3. 3
    DEVELOPING SCIENCE-TECHNOLOGY-ENGINEERING- MATHEMATICS (STEM)-BASED WORKBOOK TO ENHANCE SECONDARY STUDENTS' STEM COMPETENCIES ON LEVER SYSTEM IN HUMAN BODY
    by Sejati, Binar Kasih
    Published 2016
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  4. 4
    ROTI TAWAR SEBAGAI IDE BERKARYA KERAMIK
    by Windari, Chintia Agustin
    Published 2016
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  5. 5
    SERANGGA SEBAGAI IDE BERKARYA DRAWING
    by Munajat Auliya Qurthubi, -
    Published 2017
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  6. 6
    PENGARUH LATIHAN TRICEPS OVERHEAD EXTENSION DENGAN METODE PIRAMID SISTEM TERHADAP PENINGKATAN POWER LENGAN DAN HASIL LONG PASS CABANG OLAHRAGA POLO AIR
    by Starlet, Viersa Utami
    Published 2017
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  7. 7
    PENGARUH PEMBERIAN BERBAGAI MACAM PAKAN ALAMI TERHADAPPERTUMBUHAN DAN PERKEMBANGAN FASE LARVA Graphium agamemnon
    by Arifin, Dani Nur
    Published 2016
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  8. 8
    PENGEMBANGAN MULTIMEDIA PEMBELAJARAN KIMIA SUBTOPIK PROTEIN MENGGUNAKAN KONTEKS TELUR UNTUK MEMBANGUN LITERASI SAINS SISWA SMA
    by Ihsan, Muhammad
    Published 2016
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  9. 9
    PELAKSANAAN KETERAMPILAN VOKASIONAL PEMBUATAN TELUR ASIN BAGI ANAK TUNAGRAHITA RINGAN TINGKAT SMALB DI SLB C YPLB KOTA BANDUNG
    by Riyani, Indri
    Published 2016
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  10. 10
    PENGEMBANGAN DESAIN PRAKTIKUM BERBASIS STEM PADA PEMBUATAN PASTA GIGI DARI CANGKANG TELUR AYAM DALAM MATERI KOLOID UNTUK MENINGKATKAN KREATIVITAS SISWA
    by Rahmawati Dwi Pratiwi, -
    Published 2019
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  11. 11
    ASUPAN GIZI PADA BALITA STUNTING DI KELURAHAN CIMAHI
    by Anggi Yustiani Nuryanti, -
    Published 2019
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  12. 12
    ASUPAN ENERGI PADA ANAK WASTING DI DESA MANDALASARI KABUPATEN GARUT
    by Hena Ferlina, -
    Published 2019
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  13. 13
    ANALISIS PEMENUHAN KECUKUPAN GIZI SISWA SMK NEGERI 3 CIMAHI
    by Rachmah, Dinda Mulya
    Published 2017
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  14. 14
    PENGEMBANGAN LEMBAR KERJA PRAKTIKUM (LKP) KENAIKAN TITIK DIDIH LARUTAN ELEKTROLIT BERBASIS INKUIRI TERBIMBING PADA PROSES PEREBUSAN TELUR PUYUH
    by Rubianti, Yunida
    Published 2016
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