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  1. 1
    Agriculture for Improved Nutrition: Seizing the Momentum
    by Pandya-Lorch, Rajul
    Published 2019
    Subjects: “…Dietetics & nutrition bicssc…”
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  2. 2
    The Role of Smallholder Farms in Food and Nutrition Security
    Published 2020
    Subjects: “…Nutrition…”
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  3. 3
    The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind
    Published 2020
    Subjects: “…Nutrition   …”
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  4. 4
    Improving Potassium Recommendations for Agricultural Crops
    Published 2021
    Subjects: “…Plant Nutrition…”
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  5. 5
    Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives
    Published 2021
    Subjects: “…Nutrition…”
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  6. 6
    Transforming Food Systems for a Rising India
    by Pingali, Prabhu
    Published 2019
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  7. 7
    Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques : Applications of Nuclear Techniques for GHGs
    Published 2021
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  8. 8
    Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques
    by Zaman, Mohammad
    Published 2018
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  9. 9
    Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
    Published 2021
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  10. 10
    Landraces : Traditional Variety and Natural Breed
    Published 2021
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  11. 11
    Soybean for Human Consumption and Animal Feed
    Published 2020
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