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  1. 141
    Supply Chain Management for Bioenergy and Bioresources
    Published 2020
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  2. 142
    The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
    Published 2020
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  3. 143
    Respiratory Disease and Nutrition
    Published 2020
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  4. 144
    Kinetoplastid Genomics and Beyond
    Published 2021
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  5. 145
    Polyphenols in Crops, Medicinal and Wild Edible Plants : From Their Metabolism to Their Benefits for Human Health
    Published 2020
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  6. 146
    Molecular Research in Rice : Agronomically Important Traits
    Published 2020
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  7. 147
    Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology
    Published 2020
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  8. 148
    Consumer Preferences and Acceptance of Meat Products
    Published 2020
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  9. 149
    Smart Management of Conservative, Organic and Integrated Agriculture
    Published 2020
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  10. 150
    Drug–Drug Interactions
    Published 2021
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  11. 151
    Plant Embryogenesis
    Published 2021
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  12. 152
    Freshwater Macroinvertebrates: Main Gaps and Future Trends
    Published 2021
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  13. 153
    Optimising Nutrition to Alleviate Age-Associated Functional Decline
    Published 2021
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  14. 154
    Fusarium : Mycotoxins, Taxonomy and Pathogenicity
    Published 2020
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  15. 155
    Plant Organelle DNA Maintenance
    Published 2020
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  16. 156
    Sausages: Nutrition, Safety, Processing and Quality Improvement
    Published 2021
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  17. 157
    Matrix Metalloproteinase
    Published 2020
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  18. 158
    Innovation in Propagation of Fruit, Vegetable and Ornamental Plants
    Published 2020
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  19. 159
    Orchid Biochemistry
    Published 2021
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  20. 160
    Air Pollution and Plant Ecosystems
    Published 2020
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