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  1. 1
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Published 2020
    Subjects: “…Fourier-transform infrared spectroscopy (FTIR)…”
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  2. 2
    Antioxidants in Cocoa
    Published 2021
    Subjects: “…fourier transform infrared spectroscopy…”
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