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  1. 1
    Genetics in Rice
    Published 2020
    Subjects: “…genetic potential…”
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  2. 2
    Genetics of Halophilic Microorganisms
    Published 2020
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  3. 3
    Genetics of Biodegradation and Bioremediation
    Published 2020
    Subjects: “…mobile genetic elements…”
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  4. 4
    Genetics and Genomics of the Brassicaceae
    Published 2022
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  5. 5
    Durum Wheat Breeding and Genetics
    Published 2020
    Subjects: “…genetic resources…”
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  6. 6
    Plant Biodiversity and Genetic Resources
    Published 2021
    Subjects: “…genetic differentiation…”
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  7. 7
    Genetic Diversity of Soil Bacterial Communities
    Published 2020
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  8. 8
    Genetic and Morphological Variation in Tropical and Temperate Plant Species
    Published 2020
    Subjects: “…genetic differentiation…”
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  9. 9
    Recent Advances in Genetics and Breeding of Major Staple Food Crops
    Published 2021
    Subjects: “…crop genetics…”
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  10. 10
    Legume Genetics and Biology : From Mendel's Pea to Legume Genomics
    Published 2020
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  11. 11
    Molecular Genetics and Pathogenesis of Ehlers-Danlos Syndrome and Related Connective Tissue Disorders
    Published 2020
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  12. 12
    Chapter 5 The Biology of Entrepreneurship
    by Nofal, Ahmed
    Published 2021
    Subjects: “…genetics…”
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  13. 13
    Perspectives in Zebrafish Research
    Published 2020
    Subjects: “…genetic and genomics…”
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  14. 14
    Ancient and Archaic Genomes
    Published 2021
    Subjects: “…population genetics…”
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  15. 15
    Molecular Marker Technology for Crop Improvement
    Published 2021
    Subjects: “…genetic diversity…”
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  16. 16
    Role of Genomics in the Management of Hypertension
    Published 2020
    Subjects: “…genetics…”
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  17. 17
    Genomics of Bacterial Metal Resistance
    Published 2021
    Subjects: “…mobile genetic element…”
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  18. 18
    Renegotiating Disciplinary Fields in the Life Sciences
    Published 2021
    Subjects: “…developmental genetics…”
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  19. 19
    Diagnosis, Epidemiology and Transmission Dynamics of Cryptosporidium spp. and Giardia duodenalis
    Published 2022
    Subjects: “…genetic variation…”
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  20. 20
    Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
    Published 2020
    Subjects: “…genetic diversity…”
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