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  1. 1
    Nutrition for Gestational Diabetes
    Published 2020
    Subjects: “…glucose…”
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  2. 2
    New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
    Published 2021
    Subjects: “…glucose…”
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  3. 3
    Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products
    Published 2020
    Subjects: “…UDP-glucose pyrophosphorylase…”
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  4. 4
    Nutritional Management and Outcomes in Malnourished Medical Inpatients
    Published 2020
    Subjects: “…glucose control…”
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  5. 5
    Insulin-Like Growth Factors in Development, Cancers and Aging
    Published 2021
    Subjects: “…glucose regulated protein (GRP) 94…”
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  6. 6
    Modulators of Oxidative Stress : Chemical and Pharmacological Aspects
    Published 2020
    Subjects: “…glucose…”
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  7. 7
    Potential Health Benefits of Fruits and Vegetables
    Published 2021
    Subjects: “…blood glucose…”
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  8. 8
    Advances in Biological Tissue Biomechanics
    Published 2020
    Subjects: “…pentagalloyl glucose…”
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  9. 9
    Nutraceutical, Nutrition Supplements and Human Health
    Published 2020
    Subjects: “…blood glucose…”
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  10. 10
    Advancement in Dietary Assessment and Self-Monitoring Using Technology
    Published 2020
    Subjects: “…blood glucose…”
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  11. 11
    Role of Natural Bioactive Compounds in the Rise and Fall of Cancers : Volume 2
    Published 2020
    Subjects: “…glucose transport…”
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  12. 12
    Antitumoral Properties of Natural Products : Volume 2
    Published 2020
    Subjects: “…glucose uptake…”
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  13. 13
    Antitumoral Properties of Natural Products
    Published 2020
    Subjects: “…glucose uptake…”
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