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  1. 1
    Marine Microbial Diversity as a Source of Bioactive Natural Products
    Published 2020
    Subjects: “…optimization…”
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  2. 2
    Composites from Recycled and Modified Woods : Technology, Properties, Application
    Published 2022
    Subjects: “…bending optimization…”
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  3. 3
    Rheology and Quality Research of Cereal-Based Food
    Published 2021
    Subjects: “…optimization…”
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  4. 4
    Impact of Pre-Mortem Factors on Meat Quality
    Published 2022
    Subjects: “…optimization…”
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  5. 5
    Consumer Preference and Acceptance of Food Products
    Published 2020
    Subjects: “…optimization…”
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  6. 6
    Computational Methods for the Analysis of Genomic Data and Biological Processes
    Published 2021
    Subjects: “…infiltration tactics optimization algorithm…”
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  7. 7
    Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
    Published 2021
    Subjects: “…optimal production…”
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  8. 8
    Advances in Postharvest Process Systems
    Published 2021
    Subjects: “…optimization…”
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  9. 9
    Bioprocess Monitoring and Control
    Published 2020
    Subjects: “…medium optimization…”
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  10. 10
    Functional Foods and Food Supplements
    Published 2021
    Subjects: “…optimization…”
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  11. 11
    Artificial Neural Networks in Agriculture
    Published 2021
    Subjects: “…optimization…”
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  12. 12
    Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology
    Published 2020
    Subjects: “…fermentation optimization…”
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  13. 13
    Herbaceous Field Crops Cultivation
    Published 2021
    Subjects: “…analog optimization…”
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  14. 14
    Antioxidant Activity of Polyphenolic Plant Extracts
    Published 2021
    Subjects: “…optimization…”
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  15. 15
    Structural and Functional Analysis of Extracts in Plants
    Published 2021
    Subjects: “…optimization…”
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  16. 16
    From Insect Pheromones to Mating Disruption : Theory and Practice
    Published 2022
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  17. 17
    Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits
    Published 2022
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  18. 18
    Ageing and Nutrition through Lifespan
    Published 2020
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  19. 19
    Nutrition for Musculoskeletal Health
    Published 2020
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  20. 20
    Advance in Gluten-Free Diet
    Published 2021
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