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Showing 1 - 15 results of 15 for search '"public health"', query time: 0.09s Refine Results
  1. 1
    Olive Oil : Processing, Characterization, and Health Benefits
    Published 2021
    Subjects: “…primary public health prevention strategies…”
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  2. 2
    Optimising Nutrition to Alleviate Age-Associated Functional Decline
    Published 2021
    Subjects: “…public health…”
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  3. 3
    Diagnosis, Epidemiology and Transmission Dynamics of Cryptosporidium spp. and Giardia duodenalis
    Published 2022
    Subjects: “…public health…”
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  4. 4
    The Role of Selenium in Health and Disease
    Published 2020
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  5. 5
    Recent Advances in Nutritional Psychiatry
    Published 2022
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  6. 6
    New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
    Published 2021
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  7. 7
    Zika Virus and Host Interactions
    Published 2021
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  8. 8
    <em>Mycobacterium tuberculosis</em> Pathogenesis, Infection Prevention and Treatment
    Published 2020
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  9. 9
    The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
    Published 2020
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  10. 10
    Taxonomy and Ecology of Marine Algae
    Published 2022
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  11. 11
    Nutrition, Microbiota and Noncommunicable Diseases
    Published 2020
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  12. 12
    Child Obesity and Nutrition Promotion Intervention
    Published 2021
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  13. 13
    Taste, Nutrition and Health
    Published 2020
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  14. 14
    Integrated human exposure to air pollution
    Published 2021
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  15. 15
    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
    Published 2021
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