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  1. 1
    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
    出版 2021
    主题: “...Research & information: general bicssc...”
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  2. 2
    Sensors Application in Agriculture
    出版 2020
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  3. 3
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    出版 2020
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  4. 4
    Artificial Neural Networks in Agriculture
    出版 2021
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  5. 5
    Marine Carotenoids
    出版 2021
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  6. 6
    Sustainable Agricultural, Biological, and Environmental Engineering Applications
    出版 2022
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  7. 7
    The Fuzziness in Molecular, Supramolecular, and Systems Chemistry
    出版 2020
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  8. 8
    Current Advances in Anaerobic Digestion Technology
    出版 2021
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