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  1. 201
    Seed Dormancy : Molecular Control of Its Induction and Alleviation
    Published 2020
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  2. 202
    Nutrition among Vulnerable Populations
    Published 2020
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  3. 203
    Radiolabelled Molecules for Brain Imaging with PET and SPECT
    Published 2020
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  4. 204
    <em>Leptospira</em> infections in Domestic and Wild Animal
    Published 2020
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  5. 205
    Role of Natural Bioactive Compounds in the Rise and Fall of Cancers
    Published 2020
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  6. 206
    Food Addiction and Eating Addiction : Scientific Advances and Their Clinical, Social and Policy Implications
    Published 2020
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  7. 207
    Natural Compounds as Antimicrobial Agents
    Published 2020
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  8. 208
    Advances in Plant Sulfur Research
    Published 2020
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  9. 209
    Natural Alternatives against Bacterial Foodborne Pathogens
    Published 2020
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  10. 210
    <em>Mycobacterium tuberculosis</em> Pathogenesis, Infection Prevention and Treatment
    Published 2020
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  11. 211
    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
    Published 2020
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  12. 212
    Consumer Preference and Acceptance of Food Products
    Published 2020
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  13. 213
    Ageing and Nutrition through Lifespan
    Published 2020
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  14. 214
    Metabolites from Phototrophic Prokaryotes and Algae Volume 2
    Published 2020
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  15. 215
    Supply Chain Management for Bioenergy and Bioresources
    Published 2020
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  16. 216
    The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
    Published 2020
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  17. 217
    What, if anything, are species?
    by Mishler, Brent D.
    Published 2021
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  18. 218
    Area-wide Integrated Pest Management : Development and Field Application
    Published 2021
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  19. 219
    Everything Flows : Towards a Processual Philosophy of Biology
    Published 2018
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  20. 220
    Analysis of Creationism in the United States from Scopes (1925) to Kitzmiller (2005) and its Effect on the Nation´s Science Education System
    by Watts, Elizabeth
    Published 2018
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