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  1. 81
    Targeted Cancer Therapy and Mechanisms of Resistance
    Published 2022
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  2. 82
    Taste, Nutrition and Health
    Published 2020
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  3. 83
    Sustainable Organic Agriculture for Developing Agribusiness Sector
    Published 2021
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  4. 84
    Cell Adhesion and Migration in the Development of Multicellular Organisms
    Published 2019
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  5. 85
    Microbial Virulence Factors
    Published 2020
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  6. 86
    The Metabolism of Islands
    Published 2021
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  7. 87
    Ancient and Archaic Genomes
    Published 2021
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  8. 88
    Genetics in Rice
    Published 2020
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  9. 89
    Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
    Published 2020
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  10. 90
    New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
    Published 2020
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  11. 91
    Role of Genomics in the Management of Hypertension
    Published 2020
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  12. 92
    Marine Microbial Diversity as a Source of Bioactive Natural Products
    Published 2020
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  13. 93
    Oral Microbial Communities and Oral Health
    Published 2022
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  14. 94
    Infection in Honey Bees : Host-Pathogen Interaction and Spillover
    Published 2022
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  15. 95
    Insulin-Like Growth Factors in Development, Cancers and Aging
    Published 2021
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  16. 96
    Nutraceuticals: The New Frontier
    Published 2020
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  17. 97
    Body Composition and Physical Health in Sports Practice
    Published 2021
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  18. 98
    Plant Biodiversity and Genetic Resources
    Published 2021
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  19. 99
    Phytic Acid and Mineral Biofortification Strategies
    Published 2020
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  20. 100
    Antioxidants in Foods
    Published 2021
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