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  1. 1
    Food Innovation as a Means of Developing Healthier and More Sustainable Foods
    Published 2021
    Subjects: “…fruit waste…”
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  2. 2
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
    Published 2021
    Subjects: “…fresh-cut fruit…”
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  3. 3
    Sustainable Food Consumption Practices: Insights into Consumer Experience
    Published 2021
    Subjects: “…fresh-cut fruits…”
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  4. 4
    4.1 Il realismo strategico nel governo d'impresa
    by Cristiano, Ciappei
    Published 2006
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