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Showing 1 - 17 results of 17 for search '"Disease"', query time: 0.06s Refine Results
  1. 1
    Advance in Gluten-Free Diet
    Published 2021
    Subjects: “…celiac disease…”
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  2. 2
    Nutrition and Cardiovascular Health
    Published 2020
    Subjects: “…cardiovascular disease…”
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  3. 3
    Respiratory Disease and Nutrition
    Published 2020
    Subjects: “…chronic obstructive pulmonary disease…”
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  4. 4
    COVID-19 and Social Sciences
    Published 2021
    Subjects: “…disease identity…”
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  5. 5
    Nutrition and Central Nervous System
    Published 2020
    Subjects: “…neurodegenerative diseases…”
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  6. 6
    Olive Oil : Processing, Characterization, and Health Benefits
    Published 2021
    Subjects: “…cardiovascular disease…”
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  7. 7
    Health-Promoting Effects of Traditional Foods
    Published 2020
    Subjects: “…cardiovascular disease…”
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  8. 8
    Nutrition for Musculoskeletal Health
    Published 2020
    Subjects: “…kidney diseases…”
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  9. 9
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
    Published 2021
    Subjects: “…celiac disease…”
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  10. 10
    Recent Advances in Nutritional Psychiatry
    Published 2022
    Subjects: “…brain diseases…”
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  11. 11
    Nutritional Management and Outcomes in Malnourished Medical Inpatients
    Published 2020
    Subjects: “…chronic disease…”
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  12. 12
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    Published 2020
    Subjects: “…celiac disease…”
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  13. 13
    New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
    Published 2020
    Subjects: “…periodontal diseases…”
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  14. 14
    Medicinal Plants and Foods
    Published 2020
    Subjects: “…chronic diseases…”
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  15. 15
    Nutraceutical, Nutrition Supplements and Human Health
    Published 2020
    Subjects: “…age-related diseases…”
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  16. 16
    Child Obesity and Nutrition Promotion Intervention
    Published 2021
    Subjects: “…noncommunicable diseases…”
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  17. 17
    Antioxidants in Foods
    Published 2021
    Subjects: “…cardiovascular diseases…”
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