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  1. 1
    Olive Oil : Processing, Characterization, and Health Benefits
    Published 2021
    Subjects: “…1H NMR spectroscopy…”
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  2. 2
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Published 2020
    Subjects: “…X-ray photoelectron spectroscopy (XPS)…”
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  3. 3
    Antioxidants in Cocoa
    Published 2021
    Subjects: “…fourier transform infrared spectroscopy…”
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  4. 4
    Nutraceuticals in Human Health
    Published 2020
    Subjects: “…FTIR spectroscopy…”
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