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Showing 1 - 17 results of 17 for search '"vegetable"', query time: 1.93s Refine Results
  1. 1
    Advanced Research on Glucosinolates in Food Products
    Published 2022
    Subjects: “…pickled vegetables…”
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  2. 2
    Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems
    Published 2022
    Subjects: “…integrated fish-vegetable farming…”
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  3. 3
    New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
    Published 2020
    Subjects: “…fruits and vegetables…”
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  4. 4
    Child Obesity and Nutrition Promotion Intervention
    Published 2021
    Subjects: “…vegetable consumption…”
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  5. 5
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    Published 2020
    Subjects: “…vegetable drink…”
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  6. 6
    Fatty Acids in Natural Ecosystems and Human Nutrition
    Published 2020
    Subjects: “…vegetable fat…”
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  7. 7
    Consumer Preference and Acceptance of Food Products
    Published 2020
    Subjects: “…fruits and vegetables…”
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  8. 8
    Nutrition among Vulnerable Populations
    Published 2020
    Subjects: “…fruits and vegetables…”
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  9. 9
    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
    Published 2021
    Subjects: “…fruit and vegetable intake…”
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  10. 10
    Taste, Nutrition and Health
    Published 2020
    Subjects: “…vegetables…”
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  11. 11
    Nutraceuticals: The New Frontier
    Published 2020
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  12. 12
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Published 2020
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  13. 13
    Improving Adolescent Dietary Behaviour
    Published 2020
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  14. 14
    Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits
    Published 2022
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  15. 15
    Health-Promoting Effects of Traditional Foods
    Published 2020
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  16. 16
    Nutraceuticals in Human Health
    Published 2020
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  17. 17
    Effect of Phenolic Compounds on Human Health
    Published 2022
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