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  1. 1
    The Kansas Beef Industry
    by Wood, Charles L.
    Published 1980
    Subjects: “…Beef industry…”
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  2. 2
    Mot bedre vitende i norsk matsektor
    Published 2020
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  3. 3
    Rheology and Quality Research of Cereal-Based Food
    Published 2021
    Subjects: “…ball milling…”
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  4. 4
    Consumer Preferences and Acceptance of Meat Products
    Published 2020
    Subjects: “…grass-fed beef…”
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  5. 5
    Effect of Phenolic Compounds on Human Health
    Published 2022
    Subjects: “…beer…”
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  6. 6
    Food, Health and Safety in Cross Cultural Consumer Contexts
    Published 2021
    Subjects: “…beef…”
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  7. 7
    Integrating Food into Urban Planning
    Published 2018
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