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  1. 1
    New Insights in Oral Health and Diets
    Published 2021
    Subjects: “…oral health coaching…”
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  2. 2
    Nutrition for Musculoskeletal Health
    Published 2020
    Subjects: “…muscle satellite cell…”
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  3. 3
    Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
    Published 2020
    Subjects: “…clay…”
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  4. 4
    Nutrition and Central Nervous System
    Published 2020
    Subjects: “…cell cycle…”
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  5. 5
    Antioxidants in Cocoa
    Published 2021
    Subjects: “…human endothelial cell…”
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  6. 6
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    Published 2020
    Subjects: “…human cell culture…”
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  7. 7
    Medicinal Plants and Foods
    Published 2020
    Subjects: “…Caco-2 cells…”
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  8. 8
    Nutraceuticals in Human Health
    Published 2020
    Subjects: “…cervical cancer cells…”
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  9. 9
    Nutraceutical, Nutrition Supplements and Human Health
    Published 2020
    Subjects: “…Caco2 cells…”
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  10. 10
    Antioxidants in Foods
    Published 2021
    Subjects: “…ascorbate-glutathione cycle…”
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  11. 11
    Forest, Foods and Nutrition
    Published 2021
    Subjects: “…ESCC (Esophageal squamous cell carcinoma)…”
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  12. 12
    Vin et altérité : Le vin à l'épreuve des sciences humaines
    Published 2020
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