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  1. 1
    Manger en ville : Regards socio-anthropologiques d'Afrique, d'Amérique latine et d'Asie
    Published 2020
    Subjects: “…Africa…”
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  2. 2
    Urban Food Systems Governance and Poverty in African Cities
    Published 2018
    Subjects: “…Africa…”
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  3. 3
    Knowledge Sovereignty Among African Cattle Herders
    by Fre, Zeremarian
    Published 2018
    Subjects: “…Horn of Africa…”
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  4. 4
    New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
    Published 2021
    Subjects: “…air frying…”
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  5. 5
    Rheology and Quality Research of Cereal-Based Food
    Published 2021
    Subjects: “…fibre-rich ingredient…”
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  6. 6
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
    Published 2021
    Subjects: “…dietary fibre…”
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  7. 7
    Medicinal Plants and Foods
    Published 2020
    Subjects: “…Ribes nigrum…”
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  8. 8
    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
    Published 2021
    Subjects: “…South Africa…”
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  9. 9
    Forest, Foods and Nutrition
    Published 2021
    Subjects: “…Africa…”
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  10. 10
    The Scarcity Slot : Excavating Histories of Food Security in Ghana
    by Logan, Amanda L.
    Published 2020
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  11. 11
    The Scarcity Slot : Excavating Histories of Food Security in Ghana
    by Logan, Amanda L.
    Published 2020
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  12. 12
    Integrating Food into Urban Planning
    Published 2018
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  13. 13
    The Role of Selenium in Health and Disease
    Published 2020
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  14. 14
    Population-Based Nutrition Epidemiology
    Published 2021
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  15. 15
    Une écologie de l'alimentation
    Published 2021
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