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  1. 1
    Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits
    Published 2022
    Subjects: “…crop residue…”
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  2. 2
    Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
    Published 2021
    Subjects: “…LC-ESI-QTOF-MS/MS…”
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  3. 3
    Taste, Nutrition and Health
    Published 2020
    Subjects: “…PROP tasting…”
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  4. 4
    Motivations Associated with Food Choices and Eating Practices
    Published 2021
    Subjects: “…mean drop analysis…”
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  5. 5
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    Published 2020
    Subjects: “…staple food crops…”
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  6. 6
    Effect of Phenolic Compounds on Human Health
    Published 2022
    Subjects: “…hop…”
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  7. 7
    Forests and Food : Addressing Hunger and Nutrition Across Sustainable Landscapes
    Published 2015
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  8. 8
    The Scarcity Slot : Excavating Histories of Food Security in Ghana
    by Logan, Amanda L.
    Published 2020
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  9. 9
    The Alcohol Hangover : Causes, Consequences, and Treatment
    Published 2021
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  10. 10
    Hidden Hunger : Gender and the Politics of Smarter Foods
    by Kimura, Aya Hirata
    Published 2013
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