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  1. 1
    The Kansas Beef Industry
    by Wood, Charles L.
    Published 1980
    Subjects: “…Kansas…”
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  2. 2
    Sausages: Nutrition, Safety, Processing and Quality Improvement
    Published 2021
    Subjects: “…fermented sausages…”
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  3. 3
    Nutraceutical, Nutrition Supplements and Human Health
    Published 2020
    Subjects: “…AKBA…”
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