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  1. 1
    Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
    Published 2021
    Subjects: “…wine attribute…”
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  2. 2
    Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems
    Published 2022
    Subjects: “…wine sensory…”
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  3. 3
    Application of the Systems Approach to the Management of Complex Water Systems
    Published 2020
    Subjects: “…wine production…”
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