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  1. 1
    Application of Analytical Chemistry to Foods and Food Technology
    Published 2021
    Subjects: “…solid-liquid extraction…”
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  2. 2
    The Health Benefits of the Bioactive Compounds in Foods
    Published 2021
    Subjects: “…pressurized liquid extraction…”
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  3. 3
    Flavonoids and Their Disease Prevention and Treatment Potential
    Published 2021
    Subjects: “…extraction…”
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  4. 4
    Data Analytics and Applications of the Wearable Sensors in Healthcare
    Published 2020
    Subjects: “…feature extraction…”
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  5. 5
    Sensors for Gait, Posture, and Health Monitoring Volume 3
    Published 2020
    Subjects: “…feature extraction…”
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  6. 6
    Sensors for Gait, Posture, and Health Monitoring Volume 2
    Published 2020
    Subjects: “…feature extraction…”
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