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Showing 1 - 20 results of 20 for search '"Meat"', query time: 0.06s Refine Results
  1. 1
    Quality and Safety of Meat Products
    Published 2020
    Subjects: “…breast meat…”
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  2. 2
    Impact of Pre-Mortem Factors on Meat Quality
    Published 2022
    Subjects: “…meat chemical composition…”
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  3. 3
    Sausages: Nutrition, Safety, Processing and Quality Improvement
    Published 2021
    Subjects: “…meat products…”
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  4. 4
    Consumer Preferences and Acceptance of Meat Products
    Published 2020
    Subjects: “…Meat Standards Australia (MSA)…”
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  5. 5
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    Published 2020
    Subjects: “…jowl meat…”
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  6. 6
    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
    Published 2021
    Subjects: “…meat quality…”
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  7. 7
    Metabolomic Applications in Animal Science
    Published 2020
    Subjects: “…meat…”
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  8. 8
    Innovative Production Strategies for High-Quality, Traditional Pig Products
    Published 2021
    Subjects: “…meat quality…”
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  9. 9
    Advances in Industrial and Environmental Microbiology
    Published 2021
    Subjects: “…TSS-rich meat-processing wastewater…”
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  10. 10
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Published 2021
    Subjects: “…meat…”
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  11. 11
    Future challenges in Rabbit Nutrition
    Published 2021
    Subjects: “…meat quality…”
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  12. 12
    Sustainable Organic Agriculture for Developing Agribusiness Sector
    Published 2021
    Subjects: “…meat…”
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  13. 13
    Poultry Nutrition
    Published 2021
    Subjects: “…frozen meat…”
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  14. 14
    Calf and Heifer Feeding and Management
    Published 2020
    Subjects: “…carcass and meat quality…”
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  15. 15
    Farm Animal Transport
    Published 2021
    Subjects: “…meat quality…”
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  16. 16
    Medicinal Plants and Foods
    Published 2020
    Subjects: “…meat…”
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  17. 17
    Fatty Acids in Natural Ecosystems and Human Nutrition
    Published 2020
    Subjects: “…meat fat…”
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  18. 18
    Functional Foods and Food Supplements
    Published 2021
    Subjects: “…meat quality…”
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  19. 19
    Food, Health and Safety in Cross Cultural Consumer Contexts
    Published 2021
    Subjects: “…meat substitute…”
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  20. 20
    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
    Published 2021
    Subjects: “…meat exudate…”
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