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  1. 61
    Food, Health and Safety in Cross Cultural Consumer Contexts
    Published 2021
    Subjects: “…Food & society bicssc…”
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  2. 62
    Taste, Nutrition and Health
    Published 2020
    Subjects: “…Food & society bicssc…”
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  3. 63
    Nutraceutical, Nutrition Supplements and Human Health
    Published 2020
    Subjects: “…Food & society bicssc…”
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  4. 64
    Multiscale Impacts of Anthropogenic and Climate Changes on Tropical and Mediterranean Hydrology
    Published 2021
    Subjects: “…Fula society…”
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  5. 65
    Child Obesity and Nutrition Promotion Intervention
    Published 2021
    Subjects: “…Food & society bicssc…”
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  6. 66
    Socio-Environmental Vulnerability Assessment for Sustainable Management
    Published 2020
    Subjects: “…society…”
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  7. 67
    Antioxidants in Foods
    Published 2021
    Subjects: “…Food & society bicssc…”
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  8. 68
    Nutritional Management and Outcomes in Malnourished Medical Inpatients
    Published 2020
    Subjects: “…Food & society bicssc…”
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  9. 69
    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
    Published 2021
    Subjects: “…Food & society bicssc…”
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  10. 70
    Forest, Foods and Nutrition
    Published 2021
    Subjects: “…Food & society bicssc…”
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  11. 71
    Animal Narratology
    Published 2020
    Subjects: “…Animals & society bicssc…”
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