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  1. 81
    Theme Issue Honoring Professor Robert Verpoorte’s 75th Birthday: Past, Current and Future of Natural Products Research
    Published 2021
    Subjects: “…9-O-angeloyl-retronecine N-oxide…”
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  2. 82
    Sustainable Agriculture for Climate Change Adaptation
    Published 2020
    Subjects: “…nitrous oxide reductase…”
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  3. 83
    Nutrition and Central Nervous System
    Published 2020
    Subjects: “…oxidative stress…”
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  4. 84
    Cocrystal Applications in Drug Delivery
    Published 2021
    Subjects: “…imidazole N-oxides…”
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  5. 85
    Centenarians-A Model to Study the Molecular Basis of Lifespan and Healthspan
    Published 2021
    Subjects: “…oxidative stress…”
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  6. 86
    Drug Delivery Systems Based on Polysaccharides
    Published 2021
    Subjects: “…oxidized carboxymethyl cellulose…”
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  7. 87
    New Trends in Lithium Niobate : From Bulk to Nanocrystals
    Published 2022
    Subjects: “…diluted-magnetic oxides…”
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  8. 88
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Published 2021
    Subjects: “…oxidation…”
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  9. 89
    Molecular and Cellular Mechanisms of Preeclampsia
    Published 2022
    Subjects: “…nitric oxide…”
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  10. 90
    Functional Coatings for Food Packaging Applications
    Published 2020
    Subjects: “…zinc oxide…”
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  11. 91
    Nutrition, Microbiota and Noncommunicable Diseases
    Published 2020
    Subjects: “…trimethylamine n-oxide…”
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  12. 92
    Innovative Materials and Methods for the Removal of Pollutants from the Environment
    Published 2021
    Subjects: “…graphene oxide…”
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  13. 93
    Mineralogy of Noble Metals and "Invisible" Speciations of These Elements in Natural Systems, Volume II
    Published 2021
    Subjects: “…oxide ore…”
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  14. 94
    Bioinorganic Chemistry of Nickel
    Published 2020
    Subjects: “…thiolate oxidative damage…”
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  15. 95
    Photoactive Nanomaterials
    Published 2021
    Subjects: “…nanosilicon oxidation…”
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  16. 96
    Plant Polyamines
    Published 2020
    Subjects: “…PA oxidation…”
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  17. 97
    Leaching Kinetics of Valuable Metals
    Published 2021
    Subjects: “…thiosulfate oxidation…”
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  18. 98
    Antioxidants in Foods
    Published 2021
    Subjects: “…nitric oxide…”
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  19. 99
    Biological Activities of Plant Food Components: Implications in Human Health
    Published 2021
    Subjects: “…oxidative stress…”
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  20. 100
    Bibliometric Studies and Worldwide Research Trends on Global Health
    Published 2020
    Subjects: “…advanced oxidation process…”
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