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  1. 1
    The Risk Landscape within FinTech and InsurTech Business Models
    Published 2022
    Subjects: “…peer-to-peer…”
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  2. 2
    Energy Security as a Key Driving Factor for Socioeconomic Development: From Mitigation to Solution
    Published 2021
    Subjects: “…peer-to-peer…”
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  3. 3
    Understanding School Success of Migrant Students: An International Perspective
    Published 2022
    Subjects: “…recognition by peers…”
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  4. 4
    New Advances of Cavitation Instabilities
    Published 2021
    Subjects: “…cavitation peening…”
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  5. 5
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
    Published 2022
    Subjects: “…craft beer…”
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  6. 6
    Market Design for a High-Renewables Electricity System
    Published 2020
    Subjects: “…peer-to-peer…”
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  7. 7
    High-Performance Green Extraction of Natural Products
    Published 2021
    Subjects: “…potato peels…”
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  8. 8
    Advances in In Situ Biological and Chemical Groundwater Treatment
    Published 2020
    Subjects: “…onion peel…”
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  9. 9
    Exploring the Multifaceted Roles of Glycosaminoglycans (GAGs) - New Advances and Further Challenges
    Published 2021
    Subjects: “…Peri…”
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  10. 10
    Assessing the Environmental Adaptation of Wildlife and Production Animals : Applications of Physiological Indices and Welfare Assessment Tools
    Published 2021
    Subjects: “…red deer…”
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  11. 11
    Ecology of Predation and Scavenging and the Interface
    Published 2021
    Subjects: “…roe deer…”
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  12. 12
    Host-Directed Therapies for Tuberculosis
    Published 2020
    Subjects: “…Perls' stain…”
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  13. 13
    Land, Women, Youths, and Land Tools or Methods
    Published 2021
    Subjects: “…peri-urban area…”
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  14. 14
    Quality Evaluation of Plant-Derived Foods
    Published 2021
    Subjects: “…grape peels…”
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  15. 15
    Refinements to Animal Models for Biomedical Research
    Published 2021
    Subjects: “…peri-operative…”
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  16. 16
    Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
    Published 2020
    Subjects: “…durian peel…”
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  17. 17
    Plant Cryopreservation
    Published 2022
    Subjects: “…pear tree…”
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  18. 18
    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
    Published 2021
    Subjects: “…beer…”
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  19. 19
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
    Published 2021
    Subjects: “…beer…”
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  20. 20
    Impact of Agricultural Practices on Biodiversity of Soil Invertebrates
    Published 2021
    Subjects: “…pear pests…”
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