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  1. 581
    THz: Research Frontiers for New Sources, Imaging and Other Advanced Technologies
    Published 2021
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  2. 582
    Sustainable Consumer Behavior and Food Marketing
    Published 2021
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  3. 583
    Artificial Neural Networks in Agriculture
    Published 2021
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  4. 584
    Functionally Relevant Macromolecular Interactions of Disordered Proteins
    Published 2020
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  5. 585
    Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
    Published 2020
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  6. 586
    Recent Developments of Electrodeposition Coating
    Published 2021
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  7. 587
    Nutraceutical, Nutrition Supplements and Human Health
    Published 2020
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  8. 588
    Mathematical Analysis and Analytic Number Theory 2019
    Published 2021
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  9. 589
    Horticultural Crop Response to Different Environmental and Nutritional Stress
    Published 2021
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  10. 590
    Urban Climate and Adaptation Tools
    Published 2021
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  11. 591
    New Horizon of Plasmonics and Metamaterials
    Published 2020
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  12. 592
    Antitumor and Anti-HIV Agents from Natural Products
    Published 2020
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  13. 593
    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
    Published 2021
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  14. 594
    3D Stem Cell Culture
    Published 2021
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  15. 595
    Wound Repair and Regeneration : Mechanisms, Signaling
    Published 2020
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  16. 596
    Nanomineralogy
    Published 2020
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  17. 597
    Virulence Factors and Antibiotic Resistance of Enterobacterales
    Published 2022
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  18. 598
    Proteomics and Food Analysis: Principles, Techniques, and Applications
    Published 2021
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  19. 599
    Heavy Minerals: Methods & Case Histories
    Published 2020
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  20. 600
    Genetics of Animal Health and Disease in Livestock
    Published 2021
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