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  1. 201
    Renewable Energy Production from Energy Crops and Agricultural Residues
    Published 2021
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  2. 202
    Asymmetry Indexes, Behavioural Instability and the Characterization of Behavioural Patterns
    Published 2020
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  3. 203
    Recent Advances on Quasi-Metric Spaces
    Published 2020
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  4. 204
    Olive Oil : Processing, Characterization, and Health Benefits
    Published 2021
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  5. 205
    10th Anniversary of Water
    Published 2020
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  6. 206
    Genetics of Halophilic Microorganisms
    Published 2020
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  7. 207
    Marine Carotenoids
    Published 2021
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  8. 208
    Artificial Neural Networks and Evolutionary Computation in Remote Sensing
    Published 2021
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  9. 209
    End-Users’ Perspectives on Energy Policy and Technology
    Published 2021
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  10. 210
    Food Chains and Food Webs in Aquatic Ecosystems
    Published 2021
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  11. 211
    Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
    Published 2021
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  12. 212
    Advancement in Dietary Assessment and Self-Monitoring Using Technology
    Published 2020
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  13. 213
    Ecological Status Assessment of Transitional Waters
    Published 2021
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  14. 214
    Bioinorganic Chemistry of Nickel
    Published 2020
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  15. 215
    Fuzzy Techniques for Decision Making 2018
    Published 2020
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  16. 216
    Coatings for Harsh Environments
    Published 2020
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  17. 217
    Evaluation of Energy Efficiency and Flexibility in Smart Buildings
    Published 2021
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  18. 218
    Recent Progress in Antimicrobial Nanomaterials
    Published 2021
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  19. 219
    The Alcohol Hangover : Causes, Consequences, and Treatment
    Published 2021
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  20. 220
    Antioxidants in Cocoa
    Published 2021
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