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  1. 21
    Advances in Sustainable Viticulture and Winemaking Microbiology
    Izdano 2019
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  2. 22
    Microbial Secondary Metabolites: Recent Developments and Technological Challenges
    Izdano 2019
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  3. 23
    Engineering Microbes for Therapy
    Izdano 2019
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  4. 24
    Application of Protective Cultures and Bacteriocins for Food Biopreservation
    Izdano 2019
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  5. 25
    Updates on Large and Giant DNA Viruses
    Izdano 2019
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  6. 26
    Microbial Taxonomy, Phylogeny and Biodiversity
    Izdano 2019
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  7. 27
    Actinobacteria, a Source of Biocatalytic Tools
    Izdano 2019
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  8. 28
    Fluxomics and Metabolic Analysis in Systems Microbiology
    Izdano 2019
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  9. 29
    Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
    Izdano 2019
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  10. 30
    Interspecies Interactions: Effects On Virulence And Antimicrobial Susceptibility Of Bacterial And Fungal Pathogens
    Izdano 2020
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  11. 31
    Food Safety and Foodborne Pathogen - A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
    Izdano 2020
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  12. 32
    Antivirals for Emerging Viruses: Vaccines and Therapeutics
    Izdano 2020
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  13. 33
    Microbial Hydrogen Metabolism
    Izdano 2020
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  14. 34
    Microbial Control of the Nitrogen Cycle
    Izdano 2020
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  15. 35
    Bacterial Secretion Systems
    Izdano 2020
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  16. 36
    Actinobacteria: Prolific Producers of Bioactive Metabolites
    Izdano 2020
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  17. 37
    Bacterial Cell Wall Structure and Dynamics
    Izdano 2019
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  18. 38
    The Bacterial Cell: Coupling between Growth, Nucleoid Replication, Cell Division, and Shape, Volume 2
    Izdano 2019
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  19. 39
    Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
    Izdano 2019
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  20. 40
    Environmental Bacteriophages: From Biological Control Applications to Directed Bacterial Evolution
    Izdano 2019
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