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  1. 1
    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
    by Vastola, Antonella
    Published 2015
    Subjects: “…Food Science…”
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  2. 2
    Agricultural Implications of the Fukushima Nuclear Accident
    by Nakanishi, Tomoko M.
    Published 2013
    Subjects: “…Food Science…”
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